The Kitchen Menu
Breakfast
PB+J TOAST
raw peanut butter, berry preserves, Farm to Market |
7.00 |
AVO + EGGS
sunny eggs, tomato, harissa hollandaise, microgreens, |
9.00 |
HOT HAM + CHEDDAR
locally sourced ham, Prairie Breeze cheddar, |
9.00 |
MORNING WRAP
scrambled eggs, baby spinach, skillet potatoes, |
12.00 |
WOODSIDE BREAKFAST
two eggs your way, rosemary skillet potatoes, |
13.00 |
POWER BOWL
free-range chicken, herb quinoa, sunny egg, |
14.00 |
Salads
WOODSIDE GREEN
autumn greens, Bartlett pear, candied walnut, Maytag |
11.00 |
KALE CAESAR
baby kale, artisan romaine, raw cashew dressing, |
11.00 |
MOROCCAN
autumn greens, chickpeas, chopped egg, cranberry, |
12.00 |
KOREAN CHICKEN
Asian cabbage slaw, charred chicken thigh, sweet soy glaze, |
14.00 |
Soups
CHEF’S FEATURE
ask your server for details |
6.00/8.00 |
BONE BROTH (12 OZ)
house-made with grass-fed beef, herbs and spices |
7.00 |
Handhelds
served with a choice of house-made French fries or
house-made potato chips
substitute side Woodside Green or Kale Caesar +3
CHICKEN SALAD
Buttonwood Farms chicken, cashews, grapes, celery, onion served on toasted |
12.00 |
ASIAN TUNA SALAD
served on lettuce cups with sliced cucumber,
|
12.00 |
GARDEN WRAP
Hope hummus, autumn greens, cucumber, kalamata olive, |
13.00 |
BRIE PANINI
La Quercia prosciutto, Bartlett pear, local honey, |
13.00 |
CALI REUBEN
house-roasted turkey breast, quick kraut, ambrosia sauce, |
13.00 |
GRASS-FED BURGER
American Wagyu beef, arugula, red onion, tomato, dill pickle, |
14.00 |
SHORT RIB SANDWICH
house pickle, crispy onion, horseradish aioli, ciabatta, au jus |
16.00 |
Mains
FALL FLATBREAD
gluten-free sweet potato crust, walnut pesto, |
14.00 |
HARVEST PASTA
fusilli, walnut pesto, organic kale, mushroom confit, |
14.00 |
MEDITERRANEAN BOWL
blackened chicken thigh, quinoa, chickpeas, spinach, |
15.00 |
SAMAKI
panko-crusted Atlantic cod, sautéed pepper and onion, corn relish, |
16.00 |
SHORT RIB
grass-fed beef, pan seared Brussels sprouts,
|
19.00 |
Sides
HOUSE-MADE FRENCH FRIES | 4.00 |
TRUFFLE-DUSTED POTATO CHIPS | 4.00 |
SAVORY SWEET POTATO MASH | 4.00 |
ROASTED ROOT VEGETABLES
sweet potato, broccoli, beets, fennel |
5.00 |
PAN-SEARED BRUSSELS SPROUTS
walnuts, bacon, cranberry, fig balsamic |
6.00 |
- Gluten-Free
- Vegetarian
- Vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
HAPPY HOUR SPECIALS
$2 off tap wine
$2 off select beers
$2 off shareables
4 PM – 6 PM
$2 OFF TAP WINE, SELECT BEERS AND SHAREABLES


