The Kitchen Menu
Breakfast
PB+J TOAST
organic peanut butter, berry preserves, Farm to Market |
7.00 |
AVO + EGGS
sunny eggs, tomato, harissa hollandaise, local City Bitty microgreens, |
9.00 |
BREAKFAST WRAP
plant-based “chorizo”, scrambled farm-raised eggs, skillet potatoes, |
11.00 |
VEGGIE FRITTATA
farm-raised cage-free eggs, broccolini, spinach, |
12.00 |
FOCACCIA + LOX
grilled Farm to Market Focaccia, smoked salmon, |
12.00 |
WOODSIDE BREAKFAST
two eggs your way, rosemary skillet potatoes, locally sourced bacon,avocado, toasted Farm to Market Grains Galore or English muffin ask your server if you’d prefer plant-based “sausage” |
13.00 |
Salads
GAZPACHO SALAD
tomato, onion and pepper purée, diced veggies and scallions, |
10.00 |
WOODSIDE GREEN
baby spinach, kale medley, romaine, farro, Maytag blue cheese, |
11.00 |
KALE CAESAR
romaine, kale medley, Brazil nut parmesan, herbed croutons, |
11.00 |
COMPRESSED MELON
local farm melon medley, fresh herbs, feta, mint, sea salt, |
11.00 |
KOREAN CHICKEN
charred chicken thighs, cabbage slaw, gochujang, pickled red onion, |
14.00 |
SHAREABLES
CAULIFLOWER FRITTERS
panko-crusted cauliflower, carrot and potato croquettes, |
10.00 |
WOODSIDE GUACAMOLE
house-made fresh guacamole and tortilla chips, tropical salsa |
11.00 |
HUMMUS
seasonal house-made hummus, sliced vegetables, |
11.00 |
WOODSIDE TENDERS
Buttonwood Farms chicken tenders, served with twice-cooked French fries choose from ketchup, honey mustard or herbed yogurt dressing |
12.00 |
POKE NACHOS
marinated Atlantic salmon, tropical salsa, sesame seed, |
13.00 |
Handhelds
substitute side Woodside Green or Kale Caesar +3
CHICKEN SALAD
Buttonwood Farms chicken, cashews, grapes, celery, onion served on |
12.00 |
TURKEY BLT
house-roasted turkey, bacon, leaf lettuce, local heirloom tomato, |
13.00 |
GRILLED CHICKEN SANDWICH
citrus-brined chicken breast, tomato, leaf lettuce, Prairie Breeze cheddar, |
13.00 |
GREEK WRAP
warm pita, house-made falafel, hummus, Kalamata olive, tzatziki, tomato, |
13.00 |
TACOS DE PESCADO
gluten-free breaded white fish, fresh salsa, avocado, |
13.00 |
STEAK WRAP
Fresno-marinated steak, basmati rice, black beans, tomatillo salsa, cotija |
14.00 |
WOODSIDE WAGYU BURGER add local bacon or a fried egg +2 ask your server if you would prefer a house -made vegan patty American Wagyu beef patty, Prairie Breeze cheddar, leaf lettuce, |
14.00 |
Mains
TURMERIC ROASTED CAULIFLOWER
oven-roasted cauliflower, turmeric, chickpeas, red bell peppers, |
14.00 |
SAMAKI BOWL
panko-crusted cod, marinated pepper and onion, |
15.00 |
COCONUT CURRY BOWL
coconut + avocado green curry over a bed of cilantro rice, peppers, |
16.00 |
MEDITERRANEAN BOWL
Israeli couscous, farro, kale, tomato, Kalamata olive and |
16.00 |
CHEF’S CUT SUMMER STEAK
flame-broiled teres major, grilled broccolini and mushrooms, |
19.00 |
Sides
HAND-CUT POTATO CHIPS |
4.00 |
TWICE-COOKED FRENCH FRIES |
4.00 |
APPLE JICAMA SLAW |
4.00 |
GRILLED BROCCOLINI |
5.00 |
MEALS
CHEESEBURGER
house-made patties with Prairie Breeze cheddar cheese and choice of additional toppings |
9.00 |
HOT DOG
100% beef Nathan’s hot dog with choice of condiment |
8.00 |
GRILLED CHEESE
Farm to Market Country White bread with local cheese blend |
8.00 |
CHICKEN TENDERS
Buttonwood Farms chicken tenders, served with twice-cooked French fries
and choice of choose from ketchup, honey mustard or herbed yogurt dressing |
9.00 |
- Gluten-Free
- Vegetarian
- Vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
HAPPY HOUR SPECIALS
$2 off tap wine
$2 off select beers
$2 off shareables
4 PM – 6 PM
$2 OFF TAP WINE, SELECT BEERS AND SHAREABLES


