The Kitchen Menu

Breakfast

SALADS

Soups

Handhelds

Mains

SIDES

Breakfast

SALADS

Soups

Handhelds

Mains

SIDES

Most items can be made gluten-free, vegetarian or vegan. Just ask!

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

MONDAY – FRIDAY | 4 PM – 6 PM
$2 off tap wine
$2 off select beers
$2 off shareables

MONDAY – FRIDAY
4 PM – 6 PM
$2 OFF TAP WINE, SELECT BEERS AND SHAREABLES

PB+J TOAST raw peanut butter, berry preserves, Farm to Market cinnamon raisin bread, banana, chia seed crunch	7.00
AVO + EGGS sunny eggs, tomato, harissa hollandaise, microgreens, Farm to Market English muffin	9.00
HOT HAM + CHEDDAR locally sourced ham, Prairie Breeze cheddar, onion jam, Farm to Market croissant add egg +2, add skillet potatoes +3	9.00
MORNING WRAP scrambled eggs, baby spinach, skillet potatoes, locally sourced bacon, pimento cheese, salsa roja, avocado	12.00
WOODSIDE BREAKFAST two eggs your way, rosemary skillet potatoes, locally sourced bacon, avocado, toasted Farm to Market Grains Galore or English muffin	13.00
POWER BOWL free-range chicken, herb quinoa, sunny egg, baby spinach, avocado, feta, crispy chili oil	14.00

WOODSIDE GREEN autumn greens, Bartlett pear, candied walnut, Maytag blue cheese, dried cranberry, pickled shallot, fig balsamic	11.00
KALE CAESAR baby kale, artisan romaine, raw cashew dressing, Brazil nut parmesan, rye crouton	11.00
MOROCCAN autumn greens, chickpeas, chopped egg, cranberry, spiced almonds, chermoula, feta, harissa	12.00
KOREAN CHICKEN Asian cabbage slaw, charred chicken thigh, sweet soy glaze, gochujang mayo, pickled onion, microgreens	14.00

CHEF’S FEATURE ask your server for details	6.00/8.00
BONE BROTH (12 OZ) house-made with grass-fed beef, herbs and spices	7.00

CHICKEN SALAD Buttonwood Farms chicken, cashews, grapes, celery, onion served on toasted Farm to Market Grains Galore, whole-wheat wrap or lettuce cups	12.00
ASIAN TUNA SALAD served on lettuce cups with sliced cucumber, pickled carrot and microgreens	12.00
GARDEN WRAP Hope hummus, autumn greens, cucumber, kalamata olive, red onion, tomato, tzatziki, crispy chili oil, spinach tortilla	13.00
BRIE PANINI La Quercia prosciutto, Bartlett pear, local honey, grilled ciabatta	13.00
CALI REUBEN house-roasted turkey breast, quick kraut, ambrosia sauce, Monterey Jack, marble rye	13.00
GRASS-FED BURGER American Wagyu beef, arugula, red onion, tomato, dill pickle, Prairie Breeze cheddar, garlic aioli, Farm to Market brioche bun	14.00
SHORT RIB SANDWICH house pickle, crispy onion, horseradish aioli, ciabatta, au jus	16.00

FALL FLATBREAD gluten-free sweet potato crust, walnut pesto, prosciutto, tomato, arugula, fig balsamic	14.00
HARVEST PASTA fusilli, walnut pesto, organic kale, mushroom confit, oven-roasted tomato, preserved lemon, Brazil nut parmesan	14.00
MEDITERRANEAN BOWL blackened chicken thigh, quinoa, chickpeas, spinach, Greek salad, crispy naan, harissa vinaigrette, tzatziki	15.00
SAMAKI panko-crusted Atlantic cod, sautéed pepper and onion, corn relish, fried plantain, red beans, coconut rice, crispy chili oil, lime	16.00
SHORT RIB grass-fed beef, pan seared Brussels sprouts, savory sweet potato mash, pan jus	19.00

Breakfast

HOUSE-MADE FRENCH FRIES	4.00
TRUFFLE-DUSTED POTATO CHIPS	4.00
SAVORY SWEET POTATO MASH	4.00
ROASTED ROOT VEGETABLES sweet potato, broccoli, beets, fennel	5.00
PAN-SEARED BRUSSELS SPROUTS walnuts, bacon, cranberry, fig balsamic	6.00