The Kitchen Menu
Breakfast
SALADS
Handhelds
Starters
Bowls
SIDES
Breakfast
Breakfast
available all day
|
WOODSIDE CREPE
29F / 18P / 25C
|
12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
|
TOAST OF SPRING
48F / 16P / 40C
|
13.00 |
|
WOODSIDE BREAKFAST
35F / 37P / 32C
substitute Meshuggah bagel for toast +2 |
14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
AVOCADO GARDEN MUFFIN
 28F / 18P / 32C |
12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
|
WOODSIDE BREAKFAST
35F / 37P / 32C
substitute Meshuggah bagel for toast +2 |
14.00 |
STEAK + EGGS 
31F / 68P / 23C |
15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
SALADS
Salads
add chicken +6, shrimp +7, salmon or steak +8
all salads available as wraps made with Yoli tortillas or gluten-free quinoa tortillas
all salads available as wraps made with Yoli tortillas or gluten-free quinoa tortillas
KALE CAESAR
 22F / 11P / 28C |
13.00 |
|
Summer BERRY SALAD
26F / 11P / 35C |
13.00 |
|
MEDITERRANEAN SALAD
24F / 12P / 31C |
13.00 |
|
SHAVED BRUSSELS SPROUT SALAD
26F / 6P / 19C |
14.00 |
|
THAI ALMOND SALAD
20F / 15P / 23C |
14.00 |
|
SESAME CHICKEN SALAD
24F / 34P / 32C |
16.00 |
Handhelds
Handhelds
served with choice of twice -cooked french fries,
hand-cut potato chips, fresh fruit, jasmine rice or
substitute Woodside House Salad or pan- seared Brussels sprouts +3
hand-cut potato chips, fresh fruit, jasmine rice or
substitute Woodside House Salad or pan- seared Brussels sprouts +3
|
CHICKEN PESTO MELT
18F / 41P / 52C
|
14.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 14.00 |
| TURKEY CLUB 41F / 53P / 20C | 14.00 |
|
WOODSIDE TENDERS 12F / 53P / 88C |
14.00 |
|
WOODSIDE SMASH BURGER 26F / 41P / 32C
add bacon +2, add egg +2 |
15.00 |
| STEAK WRAP 37F / 48P / 44C | 16.00 |
Starters
Starters
|
GODDESS DIP
7F / 8P / 17C |
10.00 |
|
CITRUS SPICE FRUIT CUP
0F / 1P / 31C |
10.00 |
|
WOODSIDE GUACAMOLE
42F / 7P / 50C |
12.00 |
|
CHICKEN KEBABS
20F / 50P / 10C |
12.00 |
|
CAPRESE SKEWERS
17F / 13P / 12C |
12.00 |
|
STREET CORN
16F / 9P / 35C |
12.00 |
|
NACHOS DEL SOL
35F / 34P / 60C |
15.00 |
Bowls
BOWLS
|
BUDDHA BOWL
20F / 30P / 50C |
14.00 |
|
CHICKEN TZATZIKI BOWL
26F / 44P / 21C |
15.00 |
|
KEY LIME SHRIMP BOWL
15F / 38P / 44C |
15.00 |
|
HARISSA HONEY CHICKEN BOWL
23F / 61P / 62C |
15.00 |
|
SEARED SALMON
13F / 30P / 51C |
16.00 |
|
STEAK + NOODLE BOWL
20F / 42P / 60C
|
18.00 |
SIDES
Sides
|
twice-cooked french fries
|
4.00 |
|
hand-cut potato chips
|
4.00 |
|
Jasmine rice
|
4.00 |
|
seasonal fruit
|
4.00 |
|
pan-seared Brussels sprouts
|
4.00 |
|
side house salad
|
4.00 |
Breakfast
SALADS
SOUPS
Handhelds
SHAREABLES
BOWLS
SIDES
Breakfast
Breakfast
available all day
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
|
WOODSIDE BREAKFAST
35F / 37P / 32C
substitute Meshuggah bagel for toast +2 |
14.00 |
|
TURKEY SCRAMBLE
38F / 30P / 20C |
14.00 |
|
VEGGIE MELT
30F / 34P / 37C |
14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
SALADS
Salads
add Chicken +6, Shrimp +7, Salmon or Steak +8
all salads available as wraps made with Yoli tortillas
or gluten-free quinoa tortillas
|
AUTUMN COBB
6F / 22P / 33C |
14.00 |
|
KALE CAESAR
22F / 11P / 28C |
15.00 |
|
QUINOA + KALE
11F / 20P / 43C |
15.00 |
|
SESAME CHICKEN SALAD 24F / 34P / 32C |
16.00 |
SOUPS
Soups
BOWL
| CHEF’S FEATURE | 7.00 |
|
BONE BROTH
3F / 9P / 1C |
7.00 |
Handhelds
Handhelds
served with choice of twice-cooked french fries, hand-cut potato chips,
fresh fruit, jasmine rice or substitute Woodside House Salad
or pan-fried Brussels sprouts +3
| FALAFEL SHAWARMA 22F / 16P / 47C | 15.00 |
|
WOODSIDE TENDERS 12F / 53P / 88C |
15.00 |
|
WOODSIDE SMASH BURGER 26F / 41P / 32C
add bacon +2, add egg +2 |
16.00 |
| CHICKEN SALAD WRAP 52F / 43P / 34C | 16.00 |
| TURKEY CLUB 41F / 53P / 20C | 16.00 |
|
FISH TACOS 32F / 20P / 32C |
17.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 17.00 |
| STEAK WRAP 37F / 48P / 44C | 18.00 |
| CHICKEN TERIYAKI WRAP 20F / 37P / 57C | 18.00 |
SHAREABLES
SHAREABLES
|
SWEET POTATO WEDGES
8F / 24P / 37C |
14.00 |
|
WHIPPED GOAT CHEESE
11F / 20P / 30C |
15.00 |
|
CHICKEN KEBABS
20F / 50P / 10C |
15.00 |
|
HUMMUS + PITA
13F / 22P / 48C |
15.00 |
BOWLS
MAINS + BOWLS
|
TIGER SHRIMP BOWL
14F / 27P / 27C |
16.00 |
|
BRAISED PORK + TAMARIND BOWL
22F / 32P / 52C |
16.00 |
|
HARISSA HONEY CHICKEN BOWL
23F / 61P / 62C |
18.00 |
|
STEAK + BRUSSELS BOWL
32F / 42P / 57C |
18.00 |
|
ADOBO CHICKEN BOWL
22F / 37P / 57C |
18.00 |
SIDES
Sides
|
JASMINE RICE
|
4.00 |
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
SEASONAL FRUIT
|
4.00 |
|
PAN-FRIED BRUSSELS SPROUTS
|
4.00 |
|
SIDE HOUSE SALAD
|
4.00 |
Breakfast
SALADS
Handhelds
SIDES
SHAREABLES
BOWLS
KIDS MENU
Breakfast
Breakfast
available all day
|
WOODSIDE CREPE
29F / 18P / 25C
|
12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
|
TOAST OF SPRING
48F / 16P / 40C
|
13.00 |
|
WOODSIDE BREAKFAST
35F / 37P / 32C
substitute Meshuggah bagel for toast +2 |
14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
|
AVOCADO GARDEN MUFFIN
28F / 18P / 32C |
12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
|
WOODSIDE BREAKFAST
35F / 37P / 32C
substitute Meshuggah bagel for toast +2 |
14.00 |
|
STEAK + EGGS
31F / 68P / 23C |
15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
SALADS
Salads
all salads available as wraps made with Yoli tortillas
add chicken +6, shrimp +7, salmon or steak +8
|
CALIFORNIA CHEF SALAD
|
10.00 |
|
SUPER GREENS
|
11.00 |
|
KALE CAESAR SALAD
|
13.00 |
|
KALE CRUNCH SALAD
|
13.00 |
| BAGEL + LOX SALAD | 14.00 |
| ASIAN SALMON SALAD | 15.00 |
Handhelds
Handhelds
served with choice of twice -cooked french fries,
hand-cut potato chips, fresh fruit, jasmine rice or
substitute Woodside House Salad or pan- seared Brussels sprouts +3
hand-cut potato chips, fresh fruit, jasmine rice or
substitute Woodside House Salad or pan- seared Brussels sprouts +3
|
CHICKEN PESTO MELT
18F / 41P / 52C
|
14.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 14.00 |
| TURKEY CLUB 41F / 53P / 20C | 14.00 |
|
WOODSIDE TENDERS 12F / 53P / 88C |
14.00 |
|
WOODSIDE SMASH BURGER 26F / 41P / 32C
add bacon +2, add egg +2 |
15.00 |
| STEAK WRAP 37F / 48P / 44C | 16.00 |
SIDES
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
fresh watermelon wedges
|
4.00 |
|
SEARED BRUSSELS SPROUTS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
4.00 |
|
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
SHAREABLES
|
SWEET POTATO WEDGES
8F / 24P / 37C |
14.00 |
|
WHIPPED GOAT CHEESE
11F / 20P / 30C |
15.00 |
|
CHICKEN KEBABS
20F / 50P / 10C |
15.00 |
|
HUMMUS + PITA
13F / 22P / 48C |
15.00 |
BOWLS
MAINS + BOWLS
|
VEGAN POKE BOWL
|
13.00 |
|
HARISSA HONEY CHICKEN
|
14.00 |
| PEANUT LIME CHICKEN | 14.00 |
|
THAI BOWL
|
14.00 |
|
MEDITERRANEAN PROTEIN BOWL
|
15.00 |
|
COCONUT CURRY BOWL
|
15.00 |
KIDS MENU
MEALS
served with choice of twice-cooked french fries,
hand-cut potato chips or fresh fruit
|
FRUIT SKEWER
|
6.00 |
|
GRILLED CHEESE
|
8.00 |
| HOT DOG | 8.00 |
|
QUESADILLA
|
8.00 |
| CHEESEBURGER | 9.00 |
|
CHICKEN TENDERS
buffalo style +2 |
10.00 |
Breakfast
SALADS
SOUPS
Handhelds
SIDES
SHAREABLES
MAINS + BOWLS
Breakfast
Breakfast
available all day
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
|
WOODSIDE BREAKFAST
35F / 37P / 32C
substitute Meshuggah bagel for toast +2 |
14.00 |
|
TURKEY SCRAMBLE
38F / 30P / 20C |
14.00 |
|
VEGGIE MELT
30F / 34P / 37C |
14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
SALADS
Salads
add Chicken +6, Shrimp +7, Salmon or Steak +8
all salads available as wraps made with Yoli tortillas
or gluten-free quinoa tortillas
|
AUTUMN COBB
6F / 22P / 33C |
14.00 |
|
KALE CAESAR
22F / 11P / 28C |
15.00 |
|
QUINOA + KALE
11F / 20P / 43C |
15.00 |
|
SESAME CHICKEN SALAD 24F / 34P / 32C |
16.00 |
SOUPS
Soups
CUP/BOWL
| CHEF’S FEATURE | 6.00/8.00 |
| CHICKEN NOODLE | 6.00 |
|
BONE BROTH (12 OZ)
|
7.00 |
Handhelds
Handhelds
served with choice of twice-cooked french fries, hand-cut potato chips,
fresh fruit, jasmine rice or substitute Woodside House Salad
or pan-fried Brussels sprouts +3
| FALAFEL SHAWARMA 22F / 16P / 47C | 15.00 |
|
WOODSIDE TENDERS 12F / 53P / 88C |
15.00 |
|
WOODSIDE SMASH BURGER 26F / 41P / 32C
add bacon +2, add egg +2 |
16.00 |
| CHICKEN SALAD WRAP 52F / 43P / 34C | 16.00 |
| TURKEY CLUB 41F / 53P / 20C | 16.00 |
|
FISH TACOS 32F / 20P / 32C |
17.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 17.00 |
| STEAK WRAP 37F / 48P / 44C | 18.00 |
| CHICKEN TERIYAKI WRAP 20F / 37P / 57C | 18.00 |
SIDES
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
fresh watermelon wedges
|
4.00 |
|
SEARED BRUSSELS SPROUTS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
4.00 |
|
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
SHAREABLES
|
SWEET POTATO WEDGES
35F / 5P / 40C |
10.00 |
|
WOODSIDE HUMMUS
21F / 15P / 44C |
10.00 |
|
CRISPY MUSHROOMS
4F / 3P / 12C |
10.00 |
|
ITALIAN DUMPLINGS
31F / 39P / 45C |
12.00 |
|
CHICKEN SATAY
24F / 31P / 24C |
12.00 |
|
SHRIMP WRAPS
6F / 29P / 6C |
12.00 |
MAINS + BOWLS
MAINS + BOWLS
|
TIGER SHRIMP BOWL
14F / 27P / 27C |
16.00 |
|
BRAISED PORK + TAMARIND BOWL
22F / 32P / 52C |
16.00 |
|
HARISSA HONEY CHICKEN BOWL
23F / 61P / 62C |
18.00 |
|
STEAK + BRUSSELS BOWL
32F / 42P / 57C |
18.00 |
|
ADOBO CHICKEN BOWL
22F / 37P / 57C |
18.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu crafted by Woodside’s Executive Chef, Gunner Hawkins, and Robin Krause with Billie’s Grocery
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HAPPY HOUR SPECIALS
MONDAY – FRIDAY | 4 PM – 6 PM
MONDAY – FRIDAY
4 PM – 6 PM
4 PM – 6 PM
