The Kitchen Menu
Breakfast
OPEN-FACED OMELET
farm fresh eggs, locally sourced bacon, tomato, |
10.00 |
BREAKFAST TACOS
braised jackfruit, brown rice, avocado, spinach, substitute steak, pork or chicken for jackfruit add egg +2 |
12.00 |
CHILAQUILES
fried taro, Yoli tortilla chips, braised pork, black beans, |
13.00 |
BREAKFAST BURRITO
braised pork, queso fresco, avocado, roasted peppers, crema |
13.00 |
WOODSIDE BREAKFAST
two farm fresh eggs your way, house-seasoned skillet potatoes, locally sourced ask your server if you’d prefer plant-based “sausage” |
14.00 |
HANGER STEAK HASH
sliced hanger steak, cauliflower hash, spinach, muhammara sauce |
17.00 |
Salads
add chicken +6, shrimp +7, salmon or steak +8
KALE CAESAR
local farm romaine, kale medley, brazil nut, parmesan, herbed croutons, |
11.00 |
SPINACH BLUEBERRY SALAD
toasted walnuts, quinoa, gorgonzola, citrus champagne vinaigrette |
11.00 |
ROMANESCO ASPARAGUS SALAD
avocado, crispy quinoa, toasted almonds, cherry vinaigrette |
11.00 |
CITRUS ARUGULA SALAD
fennel, avocado, citrus segments, arugula, walnut parmesan, |
12.00 |
ARUGULA CHERRY SALAD
local farm cherries, farro, pickled onions, goat cheese, fenugreek vinaigrette |
13.00 |
SUMMER GRAINS
mizuna, wheat berries, apricots, cucumbers, roasted corn, |
13.00 |
SHAREABLES
BUFFALO CAULIFLOWER BITES
crisped cauliflower, celery, bleu cheese |
10.00 |
SALSA + GUACAMOLE
house-made guacamole, pico de gallo, salsa, Yoli tortilla chips |
11.00 |
SPANAKOPITA
spinach, artichokes, feta, phyllo dough, tzatziki |
12.00 |
MEZZE SPREAD
hummus, pimento cheese, baba ganoush, local farm vegetables |
13.00 |
WOODSIDE TENDERS
house-made gluten-free chicken tenders, house-made honey mustard, buffalo style +2 |
14.00 |
CEVICHE LETTUCE WRAPS
marinated shrimp, fresno chilis, heart of palm, avocado purée |
17.00 |
Handhelds
fresh fruit or substitute side Kale Caesar Salad, Woodside House Salad
or roasted seasonal vegetables +3
KOREAN CHICKEN WRAP
marinated chicken thighs, red cabbage, bell peppers, carrots, |
11.00 |
BANH MI
fried pork, marinated vegetables, cilantro, togarashi mayo |
11.00 |
PESTO BLTA
locally-sourced bacon, marinated heirloom tomatoes, add turkey +2 |
11.00 |
FALAFEL WRAP
falafel, tzatziki, tomatoes, cucumbers, olives, hummus, grilled pita |
11.00 |
CHICKEN SALAD WRAP
chicken, cashews, grapes, celery, aioli, Yoli tortilla |
11.00 |
WAGYU SMASH BURGER
local farm lettuce, tomato, avocado salsa, cheddar, sesame bun add bacon +2, add egg +2 |
16.00 |
Small Plates
STEAMED EDAMAME
garlic sesame, grilled lemon wedge |
5.00 |
PAN FRIED BRUSSEL SPROUTS
miso butter, lemon, pine nuts |
5.00 |
CHARRED SHISHITO PEPPERS
olive oil, sea salt, grilled lemon wedge |
7.00 |
FRUIT SKEWERS
tomato + melon skewers, lava salt, mint, goat cheese |
7.00 |
SOFT PRETZEL BITES
house-made gluten-free pretzels, pimento cheese, whole grain mustard |
8.00 |
CRISPY COCONUT SHRIMP
house-breaded shrimp, cilantro lime aioli |
12.00 |
MAINS + BOWLS
SESAME SOBA BOWL
local farm vegetables, blackened tofu, crispy eggplant, |
11.00 |
BAJA SHRIMP TACOS
sautéed shrimp, pickled cabbage, crema, queso fresco |
12.00 |
SINGAPORE NOODLES
edamame, carrots, onion, curry powder, fresno chilis, snap peas, soft egg |
12.00 |
CHICKEN BRUSCHETTA BOWL
grilled chicken breast, heirloom tomatoes, mozzarella, |
13.00 |
STEAK + GRAIN BOWL
sliced hanger steak, farro, roasted corn, avocado, |
17.00 |
TUNA TATAKI
seared ahi tuna, nori rice, leche de tigre, fresno chili |
17.00 |
Sides
TWICE-COOKED FRENCH FRIES
|
4.00 |
HAND-CUT POTATO CHIPS
|
4.00 |
FRESH WATERMELON WEDGES
|
4.00 |
CARROTS AND CELERY
|
4.00 |
SIDE HOUSE SALAD
|
5.00 |
SIDE KALE CAESAR
|
6.00 |
- Gluten-Free
- Vegetarian
- Vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
HAPPY HOUR SPECIALS
$2 off tap wine
$2 off select beers
$2 off shareables
4 PM – 6 PM
$2 OFF TAP WINE, SELECT BEERS AND SHAREABLES