Woodside Executive Chef, Michael Giampetruzzi shares how to make his vegan garlic Alfredo pasta. Read more on how to make it at home and join us for National Garlic Day April 19 to try this special feature at The Kitchen.
Garlic has been used for its medicinal properties throughout ancient history and is still considered a powerful natural medicine today. You can read more about the benefits of garlic on the body here. If you are looking for a healthy alternative to the classic Italian dish, fettuccine Alfredo, look no further. We have the perfect creamy and garlicky recipe that uses minimal ingredients and can be easily made at home. Plus, did we mention its vegan?
HERE IS WHAT YOU WILL NEED:
2 oz whole garlic cloves
4 oz olive oil
1 cup cauliflower florets
1 lb tofu (any kind)
Salt and pepper to taste
½ cup vegan parmesan cheese alternative
Fettuccine noodles or your favorite pasta