The Kitchen Menu
Breakfast
SALADS
SOUPS
Handhelds
SHAREABLES
BOWLS
SIDES
Breakfast
Breakfast
available all day
POWER BOWL   10F / 15P / 8C | 12.00 |
PUMPKIN SPICED PANCAKES   25F / 30P / 74C | 12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
| WOODSIDE BREAKFAST35F / 37P / 32C substitute Meshuggah bagel for toast +2 | 14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
SALADS
Salads
add Chicken +6, Shrimp +7, Salmon or Steak +8
POMEGRANATE + FARRO  9F / 12P / 67C | 12.00 |
AUTUMN   12F / 5P / 34C | 13.00 |
KALE CAESER SALAD  22F / 11P / 28C | 13.00 |
QUINOA + BEET   8F / 5P / 54C | 14.00 |
FALL HARVEST  22F / 16P / 78C | 14.00 |
SOUPS
Soups
BOWL
| CHEF’S FEATURE | 8.00 |
TOMATO SOUP  11F / 16P / 16C | 8.00 |
BONE BROTH  22F / 65P / 5C | 8.00 |
Handhelds
Handhelds
choose any side
ask your server to make any Handheld Gluten-Free
AUTUMN GRILLED CHEESE + TOMATO SOUP  27F / 27P / 40Csubstitute any side for soup | 12.00 |
| CHICKEN SALAD WRAP 52F / 43P / 34C | 12.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 14.00 |
| TURKEY CLUB 41F / 53P / 20C | 14.00 |
| WOODSIDE SMASH BURGER 26F / 41P / 32C add bacon +2, add egg +2 | 15.00 |
| CHICKEN ANDOUILLE PO’BOY 32F / 41P / 35C | 16.00 |
| STEAK WRAP 37F / 48P / 44C | 16.00 |
SHAREABLES
SHAREABLES
SWEET POTATO WEDGES   35F / 5P / 40C | 10.00 |
CALABRIAN CHILI HUMMUS   21F / 13P / 44C | 10.00 |
GRILLED HALLOUMI  16F / 20P / 48C | 10.00 |
CHARRED CAULIFLOWER   9F / 7P / 37C | 10.00 |
ITALIAN DUMPLINGS  31F / 39P / 45C | 12.00 |
CHICKEN SATAY  24F / 31P / 24C | 12.00 |
BOWLS
MAINS + BOWLS
MACRO BOWL  9F / 16P / 81C | 14.00 |
WOODSIDE TENDERS  12F / 53P / 88C | 14.00 |
| CHICKEN + GRAINS BOWL 18F / 58P / 26C | 15.00 |
COCONUT CURRY BOWL  22F / 34P / 32C | 15.00 |
HARISSA HONEY CHICKEN BOWL  23F / 61P / 62C | 15.00 |
SEARED SALMON  13F / 30P / 51C | 16.00 |
HARVEST STEAK  54F / 60P / 29Cadd mushroom confit +2 | 18.00 |
SIDES
Sides
TWICE-COOKED FRENCH FRIES   | 4.00 |
HAND-CUT POTATO CHIPS   | 4.00 |
FRESH FRUIT   | 4.00 |
RED BEANS + RICE   | 4.00 |
PAN-FRIED BRUSSELS SPROUTS   | 4.00 |
SIDE HOUSE SALAD  | 4.00 |
Breakfast
SALADS
Handhelds
SIDES
SHAREABLES
BOWLS
KIDS MENU
Breakfast
Breakfast
available all day
HALLOUMI TOAST  | 11.00 |
| BREAKFAST SANDWICH | 12.00 |
BREKKI  | 13.00 |
| STEAK + EGGS | 15.00 |
| CARNITAS BURRITO add a farm-fresh scrambled egg +2 | 15.00 |
| SKILLET | 15.00 |
SALADS
Salads
all salads available as wraps made with Yoli tortillas
add chicken +6, shrimp +7, salmon or steak +8
CALIFORNIA CHEF SALAD   | 10.00 |
SUPER GREENS   | 11.00 |
KALE CAESAR SALAD  | 13.00 |
KALE CRUNCH SALAD   | 13.00 |
| BAGEL + LOX SALAD | 14.00 |
| ASIAN SALMON SALAD | 15.00 |
Handhelds
Handhelds
served with a choice of twice-cooked French fries, hand-cut potato chips
or fresh fruit or substitute side Chef Salad, side Kale Caesar or
Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| TURKEY CLUB | 14.00 |
| KOREAN CHICKEN WRAP | 14.00 |
| MEDITERRANEAN CHICKEN WRAP | 14.00 |
FISH TACOS  | 15.00 |
| STEAK WRAP | 16.00 |
| SMOKY SMASH BURGER | 16.00 |
SIDES
Sides
TWICE-COOKED FRENCH FRIES   | 4.00 |
HAND-CUT POTATO CHIPS   | 4.00 |
fresh watermelon wedges   | 4.00 |
SEARED BRUSSELS SPROUTS  | 4.00 |
ROASTED VEGETABLE MEDLEY   | 4.00 |
BREAKFAST POTATOES  | 4.00 |
SHAREABLES
SHAREABLES
GRILLED HALLOUMI  | 10.00 |
LABNEH   | 10.00 |
SESAME GINGER WATERMELON   | 10.00 |
CHARRED CAULIFLOWER   | 10.00 |
CHICKEN SATAY  | 12.00 |
POKE NACHO  | 15.00 |
BOWLS
MAINS + BOWLS
VEGAN POKE BOWL  | 13.00 |
HARISSA HONEY CHICKEN  | 14.00 |
| PEANUT LIME CHICKEN | 14.00 |
THAI BOWL   | 14.00 |
MEDITERRANEAN PROTEIN BOWL  | 15.00 |
COCONUT CURRY BOWL  | 15.00 |
KIDS MENU
MEALS
served with choice of twice-cooked french fries,
hand-cut potato chips or fresh fruit
FRUIT SKEWER   | 6.00 |
GRILLED CHEESE  | 8.00 |
| HOT DOG | 8.00 |
QUESADILLA  | 8.00 |
| CHEESEBURGER | 9.00 |
CHICKEN TENDERS  buffalo style +2 | 10.00 |
Breakfast
SALADS
SOUPS
Handhelds
SIDES
SHAREABLES
MAINS + BOWLS
Breakfast
Breakfast
available all day
PROTEIN PANCAKES  11F / 21P / 28C | 10.00 |
| BAGEL BREAKFAST SANDWICH 48F / 39P / 55C | 11.00 |
| TOFU BREAKFAST WRAP 28F / 33P / 54C | 12.00 |
| RISE + SHINE SKILLET 28F / 43P / 14C | 14.00 |
| WOODSIDE BREAKFAST 30F / 36P / 67C substitute Meshuggah bagel for toast +2 | 14.00 |
| BAGEL + LOX 14F / 28P / 56C | 15.00 |
SALADS
Salads
add Chicken +6, Shrimp +7, Salmon or Steak +8
CHEF’S SALAD  5F / 38P / 14C | 10.00 |
THAI SALAD   40F / 13P / 35C | 10.00 |
KALE CAESER SALAD  22F / 10P / 23C | 11.00 |
CHOP SALAD   51F / 19P / 32C | 11.00 |
WINTER ORCHARD SALAD   21F / 18P / 83C | 11.00 |
GLASS NOODLE SALAD  16F / 29P / 31C | 12.00 |
SOUPS
Soups
CUP/BOWL
| CHEF’S FEATURE | 6.00/8.00 |
| CHICKEN NOODLE | 6.00 |
BONE BROTH (12 OZ)  | 7.00 |
Handhelds
Handhelds
served with a choice of twice-cooked French fries or hand-cut potato chips
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| PITA WRAP 27F / 49P / 75C | 12.00 |
SHRIMP LETTUCE WRAP  3F / 34P / 26C | 12.00 |
| PORK BELLY PRESSED SANDWICH 48F / 45P / 65C | 14.00 |
| TURKEY PASTRAMI 27F / 64P / 30C | 14.00 |
| MUSHROOM SWISS BURGER 43F / 67P / 38C add locally sourced bacon or a farm-fresh fried egg +2 | 15.00 |
| STEAK WRAP 29F / 51P / 54C | 15.00 |
SIDES
Sides
TWICE-COOKED FRENCH FRIES   | 4.00 |
HAND-CUT POTATO CHIPS   | 4.00 |
fresh watermelon wedges   | 4.00 |
SEARED BRUSSELS SPROUTS  | 4.00 |
ROASTED VEGETABLE MEDLEY   | 4.00 |
BREAKFAST POTATOES  | 4.00 |
SHAREABLES
SHAREABLES
BRUSCHETTA  44F / 6P / 28C | 9.00 |
CHICKPEA FRIES   6F / 53P / 25C | 9.00 |
CAULIFLOWER BITES  25F / 15P / 42C | 10.00 |
HUMMUS + NAAN  17F / 18P / 47C | 11.00 |
| POLENTA FRITTERS 50F / 16P / 25C | 11.00 |
| SEARED AHI TUNA 6F / 53P / 25C | 16.00 |
MAINS + BOWLS
MAINS + BOWLS
YELLOW CURRY BOWL  39F / 33P / 65C | 13.00 |
| CHICKEN + WILD RICE 7F / 57P / 39C | 15.00 |
| WOODSIDE RAMEN 38F / 67P / 35C | 15.00 |
| COUSCOUS BOWL 15F / 36P / 53C | 15.00 |
STEAK + FRITES  52F / 51P / 33C | 18.00 |
| SEARED SALMON 43F / 36P / 31C | 20.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu crafted by Robin Krause with Billie’s Grocery and Woodside’s Executive Chef, Gunner Hawkins
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HAPPY HOUR SPECIALS
MONDAY – FRIDAY | 4 PM – 6 PM
MONDAY – FRIDAY
4 PM – 6 PM
4 PM – 6 PM
