The Kitchen Menu
Breakfast
AVOCADO TOAST
avocado mash, scrambled eggs, herbed cream cheese spread, Farm to Market Grains Galore toast |
10.00 |
BAGEL BREAKFAST SANDWICH 48F / 39P / 55C
locally sourced bacon, locally sourced over-hard egg, |
11.00 |
HAM + CHEESE CROISSANT 42F / 41P / 22C
grilled ham, over hard eggs, avocado, cheddar cheese, Farm to Market croissant |
14.00 |
RISE + SHINE SKILLET 28F / 43P / 14C
Buttonwood Farm chicken andouille sausage, farm-fresh |
14.00 |
WOODSIDE BREAKFAST 30F / 36P / 67C
two farm-fresh eggs your way, locally sourced bacon, substitute Meshuggah bagel for toast +2 |
14.00 |
STEAK + EGG WRAP 51F / 56P / 34C
hanger steak, scrambled eggs, spinach, roasted peppers, |
15.00 |
Salads
CHEF’S SALAD
house-brined turkey, romaine, cucumber, tomato, |
10.00 |
THAI SALAD
Napa cabbage, carrots, bell peppers, cilantro, peanuts, |
10.00 |
KALE CAESER SALAD
locally sourced romaine, kale, walnut parmesan, croutons, |
11.00 |
CHOP SALAD
mixed greens, sweet potato, pomegranate, apple, walnut, pepitas, |
11.00 |
WOODSIDE BERRY SALAD
spinach, strawberries, candied pecans, aged white cheddar, |
11.00 |
GREENS ON GREENS
arcadia spring mix, snap peas, avocado, pistachios, |
12.00 |
Soups
CHEF’S FEATURE
ask your server for details |
6.00/8.00 |
CHICKEN NOODLE | 6.00 |
BONE BROTH (12 OZ)
house-made with grass-fed beef, herbs and spices |
7.00 |
Handhelds
served with a choice of twice-cooked French fries or hand-cut potato chips
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
PITA WRAP 27F / 49P / 75C
marinated chicken thighs, cucumbers, tomatoes, |
12.00 |
SHRIMP LETTUCE WRAP
black tiger poached shrimp, rice noodles, romaine lettuce, |
12.00 |
KOREAN CHICKEN WRAP 33F / 39P / 35C
roasted chicken thighs, purple cabbage, carrot, |
14.00 |
HOMESTYLE CHEESEBURGER 24F / 63P / 72C
Wagyu beef, white cheddar, butter lettuce, tomato, pickle, sesame seed bun, avocado purée add locally sourced bacon or a farm-fresh fried egg +2 |
15.00 |
CAJUN FISH TACOS grilled snapper, pickled cabbage slaw, |
15.00 |
STEAK WRAP 24F / 55P / 49C
marinated hanger steak, Fresno chiles, white rice, black beans, |
15.00 |
Sides
SEARED BRUSSELS SPROUTS
|
4.00 |
TWICE-COOKED FRENCH FRIES
|
4.00 |
FRESH FRUIT
|
4.00 |
HAND-CUT POTATO CHIPS
|
4.00 |
ROASTED VEGETABLE MEDLEY
|
4.00 |
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
BRUSCHETTA
tomato, onion, basil, garlic, crostini, lemon juice, olive oil |
9.00 |
CHICKPEA FRIES
chickpeas, grilled lemon, remoulade |
9.00 |
CAULIFLOWER BITES
cauliflower, parmesan cheese, black pepper, cacio aioli |
10.00 |
FRIED GREEN TOMATOES
gluten-free panko, apple ramp slaw, avocado crema |
11.00 |
MEDITERRANEAN HUMMUS house-made hummus, olive oil, za’atar, served with fresh vegetables |
12.00 |
PICADILLO BUNS
33F / 51P / 51C
ground beef, potatoes, carrots, onion, peppers, |
14.00 |
MAINS + BOWLS
VITALITY BOWL
tofu, basmati rice, carrots, cabbage slaw, cilantro, peanuts, |
13.00 |
CARIBBEAN BOWL
jerk-style shrimp, dirty rice, citrus herb butter, mango salsa |
15.00 |
COCONUT CURRY BOWL
Buttonwood Farm grilled chicken breast, broccoli, carrot, |
15.00 |
CHICKEN + WILD RICE 7F / 57P / 39C
Buttonwood Farm grilled chicken breast, wild rice blend, |
15.00 |
COUSCOUS BOWL 15F / 36P / 53C
black tiger shrimp, tomatoes, spinach, garlic, couscous, |
15.00 |
STEAK + FRITES
hanger steak tenderloin, house-cut fries, chimichurri |
18.00 |
Breakfast
PROTEIN PANCAKES
garbanzo flour, seasonal berry compote, citrus compound butter, |
10.00 |
BAGEL BREAKFAST SANDWICH
48F / 39P / 55C
locally sourced bacon, locally sourced over-hard egg, |
11.00 |
TOFU BREAKFAST WRAP
28F / 33P / 54C
farm-fresh scrambled egg, Fresno tofu chorizo, breakfast potatoes, |
12.00 |
RISE + SHINE SKILLET
28F / 43P / 14C
Buttonwood Farm chicken andouille sausage, farm-fresh |
14.00 |
WOODSIDE BREAKFAST 30F / 36P / 67C
two farm-fresh eggs your way, locally sourced bacon, substitute Meshuggah bagel for toast +2 |
14.00 |
BAGEL + LOX
14F / 28P / 56C
house-cured lox, pickled fennel, capers, Meshuggah bagel, |
15.00 |
Salads
CHEF’S SALAD
house-brined turkey, romaine, cucumber, tomato, |
10.00 |
THAI SALAD
Napa cabbage, carrots, bell peppers, cilantro, peanuts, |
10.00 |
KALE CAESER SALAD
locally sourced romaine, kale, walnut parmesan, croutons, |
11.00 |
CHOP SALAD
mixed greens, sweet potato, pomegranate, apple, walnut, pepitas, |
11.00 |
WINTER ORCHARD SALAD
mixed greens, candied pecans, apple, dried apricots, |
11.00 |
GLASS NOODLE SALAD
marinated Buttonwood Farm chicken thigh skewers, glass noodles, |
12.00 |
Soups
CHEF’S FEATURE
ask your server for details |
6.00/8.00 |
CHICKEN NOODLE | 6.00 |
BONE BROTH (12 OZ)
house-made with grass-fed beef, herbs and spices |
7.00 |
Handhelds
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
PITA WRAP 27F / 49P / 75C
marinated chicken thighs, cucumbers, tomatoes, |
12.00 |
SHRIMP LETTUCE WRAP
black tiger poached shrimp, rice noodles, romaine lettuce, |
12.00 |
PORK BELLY PRESSED SANDWICH 48F / 45P / 65C
roasted pork belly, rosemary fennel rub, provolone, chimichurri |
14.00 |
TURKEY PASTRAMI 27F / 64P / 30C
house-made turkey pastrami, pickled cabbage, Swiss, |
14.00 |
MUSHROOM SWISS BURGER 43F / 67P / 38C
wagyu beef, caramelized onion, sautéed mushrooms, add locally sourced bacon or a farm-fresh fried egg +2 |
15.00 |
STEAK WRAP 29F / 51P / 54C
hanger steak, roasted potatoes, arugula, caramelized onion, |
15.00 |
Sides
SEARED BRUSSELS SPROUTS
|
4.00 |
TWICE-COOKED FRENCH FRIES
|
4.00 |
FRESH FRUIT
|
4.00 |
HAND-CUT POTATO CHIPS
|
4.00 |
ROASTED VEGETABLE MEDLEY
|
4.00 |
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
BRUSCHETTA
tomato, onion, basil, garlic, crostini, lemon juice, olive oil |
9.00 |
CHICKPEA FRIES
chickpeas, grilled lemon, remoulade |
9.00 |
CAULIFLOWER BITES
cauliflower, parmesan cheese, black pepper, cacio aioli |
10.00 |
HUMMUS + NAAN
garbanzo beans, pomegranate, tamarind reduction, cilantro yogurt |
11.00 |
POLENTA FRITTERS 50F / 16P / 25C
polenta, rosemary, parmesan, herb butter, bacon jam |
11.00 |
SEARED AHI TUNA
6F / 53P / 25C
sesame-crusted rare ahi tuna, avocado, crispy garlic, |
16.00 |
MAINS + BOWLS
YELLOW CURRY BOWL
marinated tofu, basmati rice, almonds, halloumi cheese, |
13.00 |
CHICKEN + WILD RICE 7F / 57P / 39C
Buttonwood Farm grilled chicken breast, wild rice blend, |
15.00 |
WOODSIDE RAMEN 38F / 67P / 35C
marinated chicken thighs, farm-fresh soft egg, ramen noodles, |
15.00 |
COUSCOUS BOWL 15F / 36P / 53C
black tiger shrimp, tomatoes, spinach, garlic, couscous, |
15.00 |
STEAK + FRITES
hanger steak tenderloin, house-cut fries, chimichurri |
18.00 |
SEARED SALMON 43F / 36P / 31C
Arctic char, ancient grain medley, spinach, |
20.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
HAPPY HOUR SPECIALS
$2 off tap wine
$2 off select beers
$2 off shareables
4 PM – 6 PM
$2 OFF TAP WINE, SELECT BEERS AND SHAREABLES


