The Kitchen Menu
Breakfast
SALADS
SHAREABLES
Handhelds
SMALL PLATES
MAINS
SIDES
Breakfast
Breakfast
available all day
OPEN-FACED OMELET
 |
10.00 |
BREAKFAST TACOS
 substitute steak, pork or chicken for jackfruit add egg +2 |
12.00 |
|
CHILAQUILES
|
13.00 |
| BREAKFAST BURRITO | 13.00 |
|
WOODSIDE BREAKFAST
ask your server if you’d prefer plant-based “sausage” |
14.00 |
|
HANGER STEAK HASH
|
17.00 |
SALADS
Salads
all salads available as wraps made with Yoli tortillas
add chicken +6, shrimp +7, salmon or steak +8
add chicken +6, shrimp +7, salmon or steak +8
KALE CAESAR
 |
11.00 |
|
SPINACH BLUEBERRY SALAD
|
11.00 |
| ROMANESCO ASPARAGUS SALAD | 11.00 |
|
CITRUS ARUGULA SALAD
|
12.00 |
|
ARUGULA CHERRY SALAD
|
13.00 |
|
SUMMER GRAINS
|
13.00 |
SHAREABLES
SHAREABLES
|
BUFFALO CAULIFLOWER BITES
|
10.00 |
|
SALSA + GUACAMOLE
|
11.00 |
|
SPANAKOPITA
|
12.00 |
|
MEZZE SPREAD
|
13.00 |
|
WOODSIDE TENDERS
buffalo style +2 |
14.00 |
|
CEVICHE LETTUCE WRAPS
|
17.00 |
Handhelds
Handhelds
served with choice of twice-cooked french fries, hand-cut potato chips,
fresh fruit or substitute side Kale Caesar Salad, Woodside House Salad
or roasted seasonal vegetables +3
fresh fruit or substitute side Kale Caesar Salad, Woodside House Salad
or roasted seasonal vegetables +3
| KOREAN CHICKEN WRAP | 11.00 |
| BANH MI | 11.00 |
|
PESTO BLTA
add turkey +2 |
11.00 |
|
FALAFEL WRAP
|
11.00 |
| CHICKEN SALAD WRAP | 11.00 |
|
WAGYU SMASH BURGER
add bacon +2, add egg +2 |
16.00 |
SMALL PLATES
Small Plates
|
STEAMED EDAMAME
|
5.00 |
|
PAN FRIED BRUSSEL SPROUTS
|
5.00 |
|
CHARRED SHISHITO PEPPERS
|
7.00 |
|
FRUIT SKEWERS
|
7.00 |
|
SOFT PRETZEL BITES
|
8.00 |
|
CRISPY COCONUT SHRIMP
|
12.00 |
MAINS
MAINS + BOWLS
|
SESAME SOBA BOWL
|
11.00 |
|
BAJA SHRIMP TACOS
|
12.00 |
|
SINGAPORE NOODLES
|
12.00 |
| CHICKEN BRUSCHETTA BOWL | 13.00 |
| STEAK + GRAIN BOWL | 17.00 |
|
TUNA TATAKI
|
17.00 |
SIDES
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
FRESH WATERMELON WEDGES
|
4.00 |
|
CARROTS AND CELERY
|
4.00 |
|
SIDE HOUSE SALAD
|
5.00 |
|
SIDE KALE CAESAR
|
6.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu created by Woodside Kitchen Executive Chef Gunner Hawkins
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
HAPPY HOUR SPECIALS
MONDAY – FRIDAY | 4 PM – 6 PM
MONDAY – FRIDAY
4 PM – 6 PM
4 PM – 6 PM
Breakfast
SALADS
SOUPS
Handhelds
SIDES
SHAREABLES
MAINS + BOWLS
Breakfast
Breakfast
available all day
|
PROTEIN PANCAKES
11F / 21P / 28C |
10.00 |
| BAGEL BREAKFAST SANDWICH 48F / 39P / 55C | 11.00 |
| TOFU BREAKFAST WRAP 28F / 33P / 54C | 12.00 |
| RISE + SHINE SKILLET 28F / 43P / 14C | 14.00 |
|
WOODSIDE BREAKFAST 30F / 36P / 67C
substitute Meshuggah bagel for toast +2 |
14.00 |
| BAGEL + LOX 14F / 28P / 56C | 15.00 |
SALADS
Salads
add Chicken +6, Shrimp +7, Salmon or Steak +8
|
CHEF’S SALAD
5F / 38P / 14C |
10.00 |
|
THAI SALAD
40F / 13P / 35C |
10.00 |
|
KALE CAESER SALAD
22F / 10P / 23C |
11.00 |
|
CHOP SALAD
51F / 19P / 32C |
11.00 |
|
WINTER ORCHARD SALAD
21F / 18P / 83C |
11.00 |
|
GLASS NOODLE SALAD
16F / 29P / 31C |
12.00 |
SOUPS
Soups
CUP/BOWL
| CHEF’S FEATURE | 6.00/8.00 |
| CHICKEN NOODLE | 6.00 |
|
BONE BROTH (12 OZ)
|
7.00 |
Handhelds
Handhelds
served with a choice of twice-cooked French fries or hand-cut potato chips
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| PITA WRAP 27F / 49P / 75C | 12.00 |
|
SHRIMP LETTUCE WRAP
3F / 34P / 26C |
12.00 |
| PORK BELLY PRESSED SANDWICH 48F / 45P / 65C | 14.00 |
| TURKEY PASTRAMI 27F / 64P / 30C | 14.00 |
|
MUSHROOM SWISS BURGER 43F / 67P / 38C
add locally sourced bacon or a farm-fresh fried egg +2 |
15.00 |
| STEAK WRAP 29F / 51P / 54C | 15.00 |
SIDES
Sides
|
SEARED BRUSSELS SPROUTS
|
4.00 |
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
FRESH FRUIT
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
4.00 |
|
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
SHAREABLES
|
BRUSCHETTA
44F / 6P / 28C |
9.00 |
|
CHICKPEA FRIES
6F / 53P / 25C |
9.00 |
|
CAULIFLOWER BITES
25F / 15P / 42C |
10.00 |
|
HUMMUS + NAAN
17F / 18P / 47C |
11.00 |
| POLENTA FRITTERS 50F / 16P / 25C | 11.00 |
| SEARED AHI TUNA 6F / 53P / 25C | 16.00 |
MAINS + BOWLS
MAINS + BOWLS
|
YELLOW CURRY BOWL
39F / 33P / 65C |
13.00 |
| CHICKEN + WILD RICE 7F / 57P / 39C | 15.00 |
| WOODSIDE RAMEN 38F / 67P / 35C | 15.00 |
| COUSCOUS BOWL 15F / 36P / 53C | 15.00 |
|
STEAK + FRITES
52F / 51P / 33C |
18.00 |
| SEARED SALMON 43F / 36P / 31C | 20.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu created by Woodside Kitchen Executive Chef Gunner Hawkins
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
HAPPY HOUR SPECIALS
MONDAY – FRIDAY | 4 PM – 6 PM
MONDAY – FRIDAY
4 PM – 6 PM
4 PM – 6 PM
