The Kitchen Menu
Breakfast
SALADS
SOUPS
Handhelds
SHAREABLES
BOWLS
SIDES
Breakfast
Breakfast
available all day
POWER BOWL
  10F / 15P / 8C |
12.00 |
|
PUMPKIN SPICED PANCAKES
25F / 30P / 74C |
12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
|
WOODSIDE BREAKFAST35F / 37P / 32C
substitute Meshuggah bagel for toast +2 |
14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
SALADS
Salads
add Chicken +6, Shrimp +7, Salmon or Steak +8
POMEGRANATE + FARRO
 9F / 12P / 67C |
12.00 |
|
AUTUMN
12F / 5P / 34C |
13.00 |
|
KALE CAESER SALAD
22F / 11P / 28C |
13.00 |
|
QUINOA + BEET
8F / 5P / 54C |
14.00 |
|
FALL HARVEST
22F / 16P / 78C |
14.00 |
SOUPS
Soups
BOWL
| CHEF’S FEATURE | 8.00 |
|
TOMATO SOUP 11F / 16P / 16C |
8.00 |
|
BONE BROTH
22F / 65P / 5C |
8.00 |
Handhelds
Handhelds
choose any side
ask your server to make any Handheld Gluten-Free
|
AUTUMN GRILLED CHEESE +
TOMATO SOUP
27F / 27P / 40C substitute any side for soup |
12.00 |
| CHICKEN SALAD WRAP 52F / 43P / 34C | 12.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 14.00 |
| TURKEY CLUB 41F / 53P / 20C | 14.00 |
|
WOODSIDE SMASH BURGER 26F / 41P / 32C
add bacon +2, add egg +2 |
15.00 |
| CHICKEN ANDOUILLE PO’BOY 32F / 41P / 35C | 16.00 |
| STEAK WRAP 37F / 48P / 44C | 16.00 |
SHAREABLES
SHAREABLES
|
SWEET POTATO WEDGES
35F / 5P / 40C |
10.00 |
|
CALABRIAN CHILI HUMMUS
21F / 13P / 44C |
10.00 |
|
GRILLED HALLOUMI
16F / 20P / 48C |
10.00 |
|
CHARRED CAULIFLOWER
9F / 7P / 37C |
10.00 |
|
ITALIAN DUMPLINGS
31F / 39P / 45C |
12.00 |
|
CHICKEN SATAY
24F / 31P / 24C |
12.00 |
BOWLS
MAINS + BOWLS
|
MACRO BOWL
9F / 16P / 81C |
14.00 |
|
WOODSIDE TENDERS
12F / 53P / 88C |
14.00 |
| CHICKEN + GRAINS BOWL 18F / 58P / 26C | 15.00 |
|
COCONUT CURRY BOWL
22F / 34P / 32C |
15.00 |
|
HARISSA HONEY CHICKEN BOWL
23F / 61P / 62C |
15.00 |
|
SEARED SALMON
13F / 30P / 51C |
16.00 |
|
HARVEST STEAK
54F / 60P / 29C add mushroom confit +2 |
18.00 |
SIDES
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
FRESH FRUIT
|
4.00 |
|
RED BEANS + RICE
|
4.00 |
|
PAN-FRIED BRUSSELS SPROUTS
|
4.00 |
|
SIDE HOUSE SALAD
|
4.00 |
Breakfast
SALADS
Handhelds
SIDES
SHAREABLES
BOWLS
KIDS MENU
Breakfast
Breakfast
available all day
|
HALLOUMI TOAST
|
11.00 |
| BREAKFAST SANDWICH | 12.00 |
|
BREKKI
|
13.00 |
| STEAK + EGGS | 15.00 |
|
CARNITAS BURRITO
add a farm-fresh scrambled egg +2 |
15.00 |
| SKILLET | 15.00 |
SALADS
Salads
all salads available as wraps made with Yoli tortillas
add chicken +6, shrimp +7, salmon or steak +8
|
CALIFORNIA CHEF SALAD
|
10.00 |
|
SUPER GREENS
|
11.00 |
|
KALE CAESAR SALAD
|
13.00 |
|
KALE CRUNCH SALAD
|
13.00 |
| BAGEL + LOX SALAD | 14.00 |
| ASIAN SALMON SALAD | 15.00 |
Handhelds
Handhelds
served with a choice of twice-cooked French fries, hand-cut potato chips
or fresh fruit or substitute side Chef Salad, side Kale Caesar or
Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| TURKEY CLUB | 14.00 |
| KOREAN CHICKEN WRAP | 14.00 |
| MEDITERRANEAN CHICKEN WRAP | 14.00 |
|
FISH TACOS |
15.00 |
| STEAK WRAP | 16.00 |
| SMOKY SMASH BURGER | 16.00 |
SIDES
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
fresh watermelon wedges
|
4.00 |
|
SEARED BRUSSELS SPROUTS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
4.00 |
|
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
SHAREABLES
|
GRILLED HALLOUMI
|
10.00 |
|
LABNEH
|
10.00 |
|
SESAME GINGER WATERMELON
|
10.00 |
|
CHARRED CAULIFLOWER
|
10.00 |
|
CHICKEN SATAY
|
12.00 |
|
POKE NACHO
|
15.00 |
BOWLS
MAINS + BOWLS
|
VEGAN POKE BOWL
|
13.00 |
|
HARISSA HONEY CHICKEN
|
14.00 |
| PEANUT LIME CHICKEN | 14.00 |
|
THAI BOWL
|
14.00 |
|
MEDITERRANEAN PROTEIN BOWL
|
15.00 |
|
COCONUT CURRY BOWL
|
15.00 |
KIDS MENU
MEALS
served with choice of twice-cooked french fries,
hand-cut potato chips or fresh fruit
|
FRUIT SKEWER
|
6.00 |
|
GRILLED CHEESE
|
8.00 |
| HOT DOG | 8.00 |
|
QUESADILLA
|
8.00 |
| CHEESEBURGER | 9.00 |
|
CHICKEN TENDERS
buffalo style +2 |
10.00 |
Breakfast
SALADS
SOUPS
Handhelds
SIDES
SHAREABLES
MAINS + BOWLS
Breakfast
Breakfast
available all day
|
PROTEIN PANCAKES
11F / 21P / 28C |
10.00 |
| BAGEL BREAKFAST SANDWICH 48F / 39P / 55C | 11.00 |
| TOFU BREAKFAST WRAP 28F / 33P / 54C | 12.00 |
| RISE + SHINE SKILLET 28F / 43P / 14C | 14.00 |
|
WOODSIDE BREAKFAST 30F / 36P / 67C
substitute Meshuggah bagel for toast +2 |
14.00 |
| BAGEL + LOX 14F / 28P / 56C | 15.00 |
SALADS
Salads
add Chicken +6, Shrimp +7, Salmon or Steak +8
|
CHEF’S SALAD
5F / 38P / 14C |
10.00 |
|
THAI SALAD
40F / 13P / 35C |
10.00 |
|
KALE CAESER SALAD
22F / 10P / 23C |
11.00 |
|
CHOP SALAD
51F / 19P / 32C |
11.00 |
|
WINTER ORCHARD SALAD
21F / 18P / 83C |
11.00 |
|
GLASS NOODLE SALAD
16F / 29P / 31C |
12.00 |
SOUPS
Soups
CUP/BOWL
| CHEF’S FEATURE | 6.00/8.00 |
| CHICKEN NOODLE | 6.00 |
|
BONE BROTH (12 OZ)
|
7.00 |
Handhelds
Handhelds
served with a choice of twice-cooked French fries or hand-cut potato chips
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| PITA WRAP 27F / 49P / 75C | 12.00 |
|
SHRIMP LETTUCE WRAP
3F / 34P / 26C |
12.00 |
| PORK BELLY PRESSED SANDWICH 48F / 45P / 65C | 14.00 |
| TURKEY PASTRAMI 27F / 64P / 30C | 14.00 |
|
MUSHROOM SWISS BURGER 43F / 67P / 38C
add locally sourced bacon or a farm-fresh fried egg +2 |
15.00 |
| STEAK WRAP 29F / 51P / 54C | 15.00 |
SIDES
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
fresh watermelon wedges
|
4.00 |
|
SEARED BRUSSELS SPROUTS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
4.00 |
|
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
SHAREABLES
|
BRUSCHETTA
44F / 6P / 28C |
9.00 |
|
CHICKPEA FRIES
6F / 53P / 25C |
9.00 |
|
CAULIFLOWER BITES
25F / 15P / 42C |
10.00 |
|
HUMMUS + NAAN
17F / 18P / 47C |
11.00 |
| POLENTA FRITTERS 50F / 16P / 25C | 11.00 |
| SEARED AHI TUNA 6F / 53P / 25C | 16.00 |
MAINS + BOWLS
MAINS + BOWLS
|
YELLOW CURRY BOWL
39F / 33P / 65C |
13.00 |
| CHICKEN + WILD RICE 7F / 57P / 39C | 15.00 |
| WOODSIDE RAMEN 38F / 67P / 35C | 15.00 |
| COUSCOUS BOWL 15F / 36P / 53C | 15.00 |
|
STEAK + FRITES
52F / 51P / 33C |
18.00 |
| SEARED SALMON 43F / 36P / 31C | 20.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu crafted by Robin Krause with Billie’s Grocery and Woodside’s Executive Chef, Gunner Hawkins
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HAPPY HOUR SPECIALS
MONDAY – FRIDAY | 4 PM – 6 PM
MONDAY – FRIDAY
4 PM – 6 PM
4 PM – 6 PM
