The Kitchen Menu
Breakfast
MORNING TOAST  30F / 15P / 52C | 12.00 |
CHAI SPICED PANCAKES   25F / 28P / 68C | 12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
| WOODSIDE BREAKFAST 35F / 37P / 32C substitute Meshuggah bagel for toast +2 | 14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
Salads
KALE CAESAR  22F / 11P / 28C | 13.00 |
SHAVED BRUSSELS SPROUT SALAD   26F / 6P / 19C | 14.00 |
SESAME CHICKEN SALAD  24F / 34P / 32C | 16.00 |
Soups
| CHEF’S FEATURE | 8.00 |
TOMATO SOUP  11F / 16P / 16C | 8.00 |
BONE BROTH  22F / 65P / 5C | 8.00 |
Handhelds
choose any side
ask your server to make any Handheld Gluten-Free
WINTER GRILLED CHEESE + TOMATO SOUP  27F / 27P / 40Csubstitute any side for soup | 12.00 |
| CHICKEN SALAD WRAP 52F / 43P / 34C | 12.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 14.00 |
| TURKEY CLUB 41F / 53P / 20C | 14.00 |
WOODSIDE TENDERS  12F / 53P / 88C | 14.00 |
| WOODSIDE SMASH BURGER 26F / 41P / 32C add bacon +2, add egg +2 | 15.00 |
| STEAK WRAP 37F / 48P / 44C | 16.00 |
SHAREABLES
SWEET POTATO WEDGES   35F / 5P / 40C | 10.00 |
WOODSIDE HUMMUS  21F / 15P / 44C | 10.00 |
CRISPY MUSHROOMS   4F / 3P / 12C | 10.00 |
ITALIAN DUMPLINGS  31F / 39P / 45C | 12.00 |
CHICKEN SATAY  24F / 31P / 24C | 12.00 |
SHRIMP WRAPS  6F / 29P / 6C | 12.00 |
MAINS + BOWLS
MACRO BOWL  9F / 16P / 81C | 14.00 |
| CHICKEN + GRAINS BOWL 18F / 58P / 26C | 15.00 |
COCONUT CURRY BOWL  22F / 34P / 32C | 15.00 |
HARISSA HONEY CHICKEN BOWL  23F / 61P / 62C | 15.00 |
SEARED SALMON  13F / 30P / 51C | 16.00 |
FIRESIDE STEAK  54F / 60P / 29Cadd mushroom confit +2 | 18.00 |
Sides
TWICE-COOKED FRENCH FRIES   | 4.00 |
HAND-CUT POTATO CHIPS   | 4.00 |
FRESH FRUIT   | 4.00 |
RED BEANS + RICE   | 4.00 |
PAN-FRIED BRUSSELS SPROUTS   | 4.00 |
SIDE HOUSE SALAD  | 4.00 |
Breakfast
HALLOUMI TOAST  | 11.00 |
| BREAKFAST SANDWICH | 12.00 |
BREKKI  | 13.00 |
| STEAK + EGGS | 15.00 |
| CARNITAS BURRITO add a farm-fresh scrambled egg +2 | 15.00 |
| SKILLET | 15.00 |
Salads
all salads available as wraps made with Yoli tortillas
add chicken +6, shrimp +7, salmon or steak +8
CALIFORNIA CHEF SALAD   | 10.00 |
SUPER GREENS   | 11.00 |
KALE CAESAR SALAD  | 13.00 |
KALE CRUNCH SALAD   | 13.00 |
| BAGEL + LOX SALAD | 14.00 |
| ASIAN SALMON SALAD | 15.00 |
Handhelds
served with a choice of twice-cooked French fries, hand-cut potato chips
or fresh fruit or substitute side Chef Salad, side Kale Caesar or
Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| TURKEY CLUB | 14.00 |
| KOREAN CHICKEN WRAP | 14.00 |
| MEDITERRANEAN CHICKEN WRAP | 14.00 |
FISH TACOS  | 15.00 |
| STEAK WRAP | 16.00 |
| SMOKY SMASH BURGER | 16.00 |
Sides
TWICE-COOKED FRENCH FRIES   | 4.00 |
HAND-CUT POTATO CHIPS   | 4.00 |
fresh watermelon wedges   | 4.00 |
SEARED BRUSSELS SPROUTS  | 4.00 |
ROASTED VEGETABLE MEDLEY   | 4.00 |
BREAKFAST POTATOES  | 4.00 |
SHAREABLES
GRILLED HALLOUMI  | 10.00 |
LABNEH   | 10.00 |
SESAME GINGER WATERMELON   | 10.00 |
CHARRED CAULIFLOWER   | 10.00 |
CHICKEN SATAY  | 12.00 |
POKE NACHO  | 15.00 |
MAINS + BOWLS
VEGAN POKE BOWL  | 13.00 |
HARISSA HONEY CHICKEN  | 14.00 |
| PEANUT LIME CHICKEN | 14.00 |
THAI BOWL   | 14.00 |
MEDITERRANEAN PROTEIN BOWL  | 15.00 |
COCONUT CURRY BOWL  | 15.00 |
MEALS
served with choice of twice-cooked french fries,
hand-cut potato chips or fresh fruit
FRUIT SKEWER   | 6.00 |
GRILLED CHEESE  | 8.00 |
| HOT DOG | 8.00 |
QUESADILLA  | 8.00 |
| CHEESEBURGER | 9.00 |
CHICKEN TENDERS  buffalo style +2 | 10.00 |
Breakfast
MORNING TOAST  30F / 15P / 52C | 12.00 |
CHAI SPICED PANCAKES   25F / 28P / 68C | 12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
| WOODSIDE BREAKFAST 35F / 37P / 32C substitute Meshuggah bagel for toast +2 | 14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
Salads
KALE CAESAR  22F / 11P / 28C | 13.00 |
SHAVED BRUSSELS SPROUT SALAD   26F / 6P / 19C | 14.00 |
SESAME CHICKEN SALAD  24F / 34P / 32C | 16.00 |
Soups
| CHEF’S FEATURE | 6.00/8.00 |
| CHICKEN NOODLE | 6.00 |
BONE BROTH (12 OZ)  | 7.00 |
Handhelds
choose any side
ask your server to make any Handheld Gluten-Free
WINTER GRILLED CHEESE + TOMATO SOUP  27F / 27P / 40Csubstitute any side for soup | 12.00 |
| CHICKEN SALAD WRAP 52F / 43P / 34C | 12.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 14.00 |
| TURKEY CLUB 41F / 53P / 20C | 14.00 |
WOODSIDE TENDERS  12F / 53P / 88C | 14.00 |
| WOODSIDE SMASH BURGER 26F / 41P / 32C add bacon +2, add egg +2 | 15.00 |
| STEAK WRAP 37F / 48P / 44C | 16.00 |
Sides
TWICE-COOKED FRENCH FRIES   | 4.00 |
HAND-CUT POTATO CHIPS   | 4.00 |
fresh watermelon wedges   | 4.00 |
SEARED BRUSSELS SPROUTS  | 4.00 |
ROASTED VEGETABLE MEDLEY   | 4.00 |
BREAKFAST POTATOES  | 4.00 |
SHAREABLES
SWEET POTATO WEDGES   35F / 5P / 40C | 10.00 |
WOODSIDE HUMMUS  21F / 15P / 44C | 10.00 |
CRISPY MUSHROOMS   4F / 3P / 12C | 10.00 |
ITALIAN DUMPLINGS  31F / 39P / 45C | 12.00 |
CHICKEN SATAY  24F / 31P / 24C | 12.00 |
SHRIMP WRAPS  6F / 29P / 6C | 12.00 |
MAINS + BOWLS
MACRO BOWL  9F / 16P / 81C | 14.00 |
| CHICKEN + GRAINS BOWL 18F / 58P / 26C | 15.00 |
COCONUT CURRY BOWL  22F / 34P / 32C | 15.00 |
HARISSA HONEY CHICKEN BOWL  23F / 61P / 62C | 15.00 |
SEARED SALMON  13F / 30P / 51C | 16.00 |
FIRESIDE STEAK  54F / 60P / 29Cadd mushroom confit +2 | 18.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu crafted by Robin Krause with Billie’s Grocery and Woodside’s Executive Chef, Gunner Hawkins
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HAPPY HOUR SPECIALS
4 PM – 6 PM
