The Kitchen Menu
Breakfast
HALLOUMI TOAST
 |
11.00 |
| BREAKFAST SANDWICH | 12.00 |
|
BREKKI
|
13.00 |
| STEAK + EGGS | 15.00 |
|
CARNITAS BURRITO
add a farm-fresh scrambled egg +2 |
15.00 |
| SKILLET | 15.00 |
Salads
all salads available as wraps made with Yoli tortillas
add chicken +6, shrimp +7, salmon or steak +8
CALIFORNIA CHEF SALAD
  |
10.00 |
|
SUPER GREENS
|
11.00 |
|
KALE CAESAR SALAD
|
13.00 |
|
KALE CRUNCH SALAD
|
13.00 |
| BAGEL + LOX SALAD | 14.00 |
| ASIAN SALMON SALAD | 15.00 |
Handhelds
served with a choice of twice-cooked French fries, hand-cut potato chips
or fresh fruit or substitute side Chef Salad, side Kale Caesar or
Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| TURKEY CLUB | 14.00 |
| KOREAN CHICKEN WRAP | 14.00 |
| MEDITERRANEAN CHICKEN WRAP | 14.00 |
|
FISH TACOS |
15.00 |
| STEAK WRAP | 16.00 |
| SMOKY SMASH BURGER | 16.00 |
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
fresh watermelon wedges
|
4.00 |
|
SEARED BRUSSELS SPROUTS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
4.00 |
|
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
|
GRILLED HALLOUMI
|
10.00 |
|
LABNEH
|
10.00 |
|
SESAME GINGER WATERMELON
|
10.00 |
|
CHARRED CAULIFLOWER
|
10.00 |
|
CHICKEN SATAY
|
12.00 |
|
POKE NACHO
|
15.00 |
MAINS + BOWLS
|
VEGAN POKE BOWL
|
13.00 |
|
HARISSA HONEY CHICKEN
|
14.00 |
| PEANUT LIME CHICKEN | 14.00 |
|
THAI BOWL
|
14.00 |
|
MEDITERRANEAN PROTEIN BOWL
|
15.00 |
|
COCONUT CURRY BOWL
|
15.00 |
MEALS
served with choice of twice-cooked french fries,
hand-cut potato chips or fresh fruit
|
FRUIT SKEWER
|
6.00 |
|
GRILLED CHEESE
|
8.00 |
| HOT DOG | 8.00 |
|
QUESADILLA
|
8.00 |
| CHEESEBURGER | 9.00 |
|
CHICKEN TENDERS
buffalo style +2 |
10.00 |
Breakfast
|
PROTEIN PANCAKES
11F / 21P / 28C |
10.00 |
| BAGEL BREAKFAST SANDWICH 48F / 39P / 55C | 11.00 |
| TOFU BREAKFAST WRAP 28F / 33P / 54C | 12.00 |
| RISE + SHINE SKILLET 28F / 43P / 14C | 14.00 |
|
WOODSIDE BREAKFAST 30F / 36P / 67C
substitute Meshuggah bagel for toast +2 |
14.00 |
| BAGEL + LOX 14F / 28P / 56C | 15.00 |
Salads
|
CHEF’S SALAD
5F / 38P / 14C |
10.00 |
|
THAI SALAD
40F / 13P / 35C |
10.00 |
|
KALE CAESER SALAD
22F / 10P / 23C |
11.00 |
|
CHOP SALAD
51F / 19P / 32C |
11.00 |
|
WINTER ORCHARD SALAD
21F / 18P / 83C |
11.00 |
|
GLASS NOODLE SALAD
16F / 29P / 31C |
12.00 |
Soups
| CHEF’S FEATURE | 6.00/8.00 |
| CHICKEN NOODLE | 6.00 |
|
BONE BROTH (12 OZ)
|
7.00 |
Handhelds
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| PITA WRAP 27F / 49P / 75C | 12.00 |
|
SHRIMP LETTUCE WRAP
3F / 34P / 26C |
12.00 |
| PORK BELLY PRESSED SANDWICH 48F / 45P / 65C | 14.00 |
| TURKEY PASTRAMI 27F / 64P / 30C | 14.00 |
|
MUSHROOM SWISS BURGER 43F / 67P / 38C
add locally sourced bacon or a farm-fresh fried egg +2 |
15.00 |
| STEAK WRAP 29F / 51P / 54C | 15.00 |
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
fresh watermelon wedges
|
4.00 |
|
SEARED BRUSSELS SPROUTS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
4.00 |
|
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
|
BRUSCHETTA
44F / 6P / 28C |
9.00 |
|
CHICKPEA FRIES
6F / 53P / 25C |
9.00 |
|
CAULIFLOWER BITES
25F / 15P / 42C |
10.00 |
|
HUMMUS + NAAN
17F / 18P / 47C |
11.00 |
| POLENTA FRITTERS 50F / 16P / 25C | 11.00 |
| SEARED AHI TUNA 6F / 53P / 25C | 16.00 |
MAINS + BOWLS
|
YELLOW CURRY BOWL
39F / 33P / 65C |
13.00 |
| CHICKEN + WILD RICE 7F / 57P / 39C | 15.00 |
| WOODSIDE RAMEN 38F / 67P / 35C | 15.00 |
| COUSCOUS BOWL 15F / 36P / 53C | 15.00 |
|
STEAK + FRITES
52F / 51P / 33C |
18.00 |
| SEARED SALMON 43F / 36P / 31C | 20.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu crafted by Robin Krause with Billie’s Grocery and Woodside’s Executive Chef, Gunner Hawkins
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HAPPY HOUR SPECIALS
4 PM – 6 PM
