The Kitchen Menu
Breakfast
MORNING TOAST
 30F / 15P / 52C |
12.00 |
CHAI SPICED PANCAKES
  25F / 28P / 68C |
12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
|
WOODSIDE BREAKFAST
35F / 37P / 32C
substitute Meshuggah bagel for toast +2 |
14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
Salads
|
KALE CAESAR
22F / 11P / 28C |
13.00 |
|
SHAVED BRUSSELS SPROUT SALAD
26F / 6P / 19C |
14.00 |
|
SESAME CHICKEN SALAD
24F / 34P / 32C |
16.00 |
Soups
| CHEF’S FEATURE | 8.00 |
|
TOMATO SOUP 11F / 16P / 16C |
8.00 |
|
BONE BROTH
22F / 65P / 5C |
8.00 |
Handhelds
choose any side
ask your server to make any Handheld Gluten-Free
|
WINTER GRILLED CHEESE + TOMATO SOUP
27F / 27P / 40C substitute any side for soup |
12.00 |
| CHICKEN SALAD WRAP 52F / 43P / 34C | 12.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 14.00 |
| TURKEY CLUB 41F / 53P / 20C | 14.00 |
|
WOODSIDE TENDERS 12F / 53P / 88C |
14.00 |
|
WOODSIDE SMASH BURGER 26F / 41P / 32C
add bacon +2, add egg +2 |
15.00 |
| STEAK WRAP 37F / 48P / 44C | 16.00 |
SHAREABLES
|
SWEET POTATO WEDGES
35F / 5P / 40C |
10.00 |
|
WOODSIDE HUMMUS
21F / 15P / 44C |
10.00 |
|
CRISPY MUSHROOMS
4F / 3P / 12C |
10.00 |
|
ITALIAN DUMPLINGS
31F / 39P / 45C |
12.00 |
|
CHICKEN SATAY
24F / 31P / 24C |
12.00 |
|
SHRIMP WRAPS
6F / 29P / 6C |
12.00 |
MAINS + BOWLS
|
MACRO BOWL
9F / 16P / 81C |
14.00 |
| CHICKEN + GRAINS BOWL 18F / 58P / 26C | 15.00 |
|
COCONUT CURRY BOWL
22F / 34P / 32C |
15.00 |
|
HARISSA HONEY CHICKEN BOWL
23F / 61P / 62C |
15.00 |
|
SEARED SALMON
13F / 30P / 51C |
16.00 |
|
FIRESIDE STEAK
54F / 60P / 29C add mushroom confit +2 |
18.00 |
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
FRESH FRUIT
|
4.00 |
|
RED BEANS + RICE
|
4.00 |
|
PAN-FRIED BRUSSELS SPROUTS
|
4.00 |
|
SIDE HOUSE SALAD
|
4.00 |
Breakfast
|
HALLOUMI TOAST
|
11.00 |
| BREAKFAST SANDWICH | 12.00 |
|
BREKKI
|
13.00 |
| STEAK + EGGS | 15.00 |
|
CARNITAS BURRITO
add a farm-fresh scrambled egg +2 |
15.00 |
| SKILLET | 15.00 |
Salads
all salads available as wraps made with Yoli tortillas
add chicken +6, shrimp +7, salmon or steak +8
|
CALIFORNIA CHEF SALAD
|
10.00 |
|
SUPER GREENS
|
11.00 |
|
KALE CAESAR SALAD
|
13.00 |
|
KALE CRUNCH SALAD
|
13.00 |
| BAGEL + LOX SALAD | 14.00 |
| ASIAN SALMON SALAD | 15.00 |
Handhelds
served with a choice of twice-cooked French fries, hand-cut potato chips
or fresh fruit or substitute side Chef Salad, side Kale Caesar or
Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| TURKEY CLUB | 14.00 |
| KOREAN CHICKEN WRAP | 14.00 |
| MEDITERRANEAN CHICKEN WRAP | 14.00 |
|
FISH TACOS |
15.00 |
| STEAK WRAP | 16.00 |
| SMOKY SMASH BURGER | 16.00 |
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
fresh watermelon wedges
|
4.00 |
|
SEARED BRUSSELS SPROUTS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
4.00 |
|
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
|
GRILLED HALLOUMI
|
10.00 |
|
LABNEH
|
10.00 |
|
SESAME GINGER WATERMELON
|
10.00 |
|
CHARRED CAULIFLOWER
|
10.00 |
|
CHICKEN SATAY
|
12.00 |
|
POKE NACHO
|
15.00 |
MAINS + BOWLS
|
VEGAN POKE BOWL
|
13.00 |
|
HARISSA HONEY CHICKEN
|
14.00 |
| PEANUT LIME CHICKEN | 14.00 |
|
THAI BOWL
|
14.00 |
|
MEDITERRANEAN PROTEIN BOWL
|
15.00 |
|
COCONUT CURRY BOWL
|
15.00 |
MEALS
served with choice of twice-cooked french fries,
hand-cut potato chips or fresh fruit
|
FRUIT SKEWER
|
6.00 |
|
GRILLED CHEESE
|
8.00 |
| HOT DOG | 8.00 |
|
QUESADILLA
|
8.00 |
| CHEESEBURGER | 9.00 |
|
CHICKEN TENDERS
buffalo style +2 |
10.00 |
Breakfast
|
MORNING TOAST
30F / 15P / 52C |
12.00 |
|
CHAI SPICED PANCAKES
25F / 28P / 68C |
12.00 |
| BREAKFAST SANDWICH 49F / 40P / 50C | 12.00 |
|
WOODSIDE BREAKFAST
35F / 37P / 32C
substitute Meshuggah bagel for toast +2 |
14.00 |
| STEAK + EGGS 31F / 68P / 23C | 15.00 |
| CARNITAS BURRITO 50F / 40P / 40C | 15.00 |
Salads
|
KALE CAESAR
22F / 11P / 28C |
13.00 |
|
SHAVED BRUSSELS SPROUT SALAD
26F / 6P / 19C |
14.00 |
|
SESAME CHICKEN SALAD
24F / 34P / 32C |
16.00 |
Soups
| CHEF’S FEATURE | 6.00/8.00 |
| CHICKEN NOODLE | 6.00 |
|
BONE BROTH (12 OZ)
|
7.00 |
Handhelds
choose any side
ask your server to make any Handheld Gluten-Free
|
WINTER GRILLED CHEESE + TOMATO SOUP
27F / 27P / 40C substitute any side for soup |
12.00 |
| CHICKEN SALAD WRAP 52F / 43P / 34C | 12.00 |
| KOREAN CHICKEN WRAP 23F / 42P / 50C | 14.00 |
| TURKEY CLUB 41F / 53P / 20C | 14.00 |
|
WOODSIDE TENDERS 12F / 53P / 88C |
14.00 |
|
WOODSIDE SMASH BURGER 26F / 41P / 32C
add bacon +2, add egg +2 |
15.00 |
| STEAK WRAP 37F / 48P / 44C | 16.00 |
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
fresh watermelon wedges
|
4.00 |
|
SEARED BRUSSELS SPROUTS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
4.00 |
|
BREAKFAST POTATOES
|
4.00 |
SHAREABLES
|
SWEET POTATO WEDGES
35F / 5P / 40C |
10.00 |
|
WOODSIDE HUMMUS
21F / 15P / 44C |
10.00 |
|
CRISPY MUSHROOMS
4F / 3P / 12C |
10.00 |
|
ITALIAN DUMPLINGS
31F / 39P / 45C |
12.00 |
|
CHICKEN SATAY
24F / 31P / 24C |
12.00 |
|
SHRIMP WRAPS
6F / 29P / 6C |
12.00 |
MAINS + BOWLS
|
MACRO BOWL
9F / 16P / 81C |
14.00 |
| CHICKEN + GRAINS BOWL 18F / 58P / 26C | 15.00 |
|
COCONUT CURRY BOWL
22F / 34P / 32C |
15.00 |
|
HARISSA HONEY CHICKEN BOWL
23F / 61P / 62C |
15.00 |
|
SEARED SALMON
13F / 30P / 51C |
16.00 |
|
FIRESIDE STEAK
54F / 60P / 29C add mushroom confit +2 |
18.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu crafted by Robin Krause with Billie’s Grocery and Woodside’s Executive Chef, Gunner Hawkins
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HAPPY HOUR SPECIALS
4 PM – 6 PM
