The Kitchen Menu
Breakfast
SALADS
SHAREABLES
Handhelds
SMALL PLATES
MAINS
SIDES
Breakfast
Breakfast
available all day
OPEN-FACED OMELET
 |
10.00 |
BREAKFAST TACOS
 substitute steak, pork or chicken for jackfruit add egg +2 |
12.00 |
|
CHILAQUILES
|
13.00 |
| BREAKFAST BURRITO | 13.00 |
|
WOODSIDE BREAKFAST
ask your server if you’d prefer plant-based “sausage” |
14.00 |
|
HANGER STEAK HASH
|
17.00 |
SALADS
Salads
all salads available as wraps made with Yoli tortillas
add chicken +6, shrimp +7, salmon or steak +8
add chicken +6, shrimp +7, salmon or steak +8
KALE CAESAR
 |
11.00 |
|
SPINACH BLUEBERRY SALAD
|
11.00 |
| ROMANESCO ASPARAGUS SALAD | 11.00 |
|
CITRUS ARUGULA SALAD
|
12.00 |
|
ARUGULA CHERRY SALAD
|
13.00 |
|
SUMMER GRAINS
|
13.00 |
SHAREABLES
SHAREABLES
|
BUFFALO CAULIFLOWER BITES
|
10.00 |
|
SALSA + GUACAMOLE
|
11.00 |
|
SPANAKOPITA
|
12.00 |
|
MEZZE SPREAD
|
13.00 |
|
WOODSIDE TENDERS
buffalo style +2 |
14.00 |
|
CEVICHE LETTUCE WRAPS
|
17.00 |
Handhelds
Handhelds
served with choice of twice-cooked french fries, hand-cut potato chips,
fresh fruit or substitute side Kale Caesar Salad, Woodside House Salad
or roasted seasonal vegetables +3
fresh fruit or substitute side Kale Caesar Salad, Woodside House Salad
or roasted seasonal vegetables +3
| KOREAN CHICKEN WRAP | 11.00 |
| BANH MI | 11.00 |
|
PESTO BLTA
add turkey +2 |
11.00 |
|
FALAFEL WRAP
|
11.00 |
| CHICKEN SALAD WRAP | 11.00 |
|
WAGYU SMASH BURGER
add bacon +2, add egg +2 |
16.00 |
SMALL PLATES
Small Plates
|
STEAMED EDAMAME
|
5.00 |
|
PAN FRIED BRUSSEL SPROUTS
|
5.00 |
|
CHARRED SHISHITO PEPPERS
|
7.00 |
|
FRUIT SKEWERS
|
7.00 |
|
SOFT PRETZEL BITES
|
8.00 |
|
CRISPY COCONUT SHRIMP
|
12.00 |
MAINS
MAINS + BOWLS
|
SESAME SOBA BOWL
|
11.00 |
|
BAJA SHRIMP TACOS
|
12.00 |
|
SINGAPORE NOODLES
|
12.00 |
| CHICKEN BRUSCHETTA BOWL | 13.00 |
| STEAK + GRAIN BOWL | 17.00 |
|
TUNA TATAKI
|
17.00 |
SIDES
Sides
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
FRESH WATERMELON WEDGES
|
4.00 |
|
CARROTS AND CELERY
|
4.00 |
|
SIDE HOUSE SALAD
|
5.00 |
|
SIDE KALE CAESAR
|
6.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu created by Woodside Kitchen Executive Chef Gunner Hawkins
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
HAPPY HOUR SPECIALS
MONDAY – FRIDAY | 4 PM – 6 PM
MONDAY – FRIDAY
4 PM – 6 PM
4 PM – 6 PM
Breakfast
SALADS
SHAREABLES
Handhelds
SMALL PLATES
MAINS
SIDES
SOUPS
Breakfast
Breakfast
available all day
|
HUEVOS RANCHEROS
|
10.00 |
|
AVOCADO TOAST
|
10.00 |
| BAGEL BREAKFAST SANDWICH | 10.00 |
| EGGS BENEDICT | 12.00 |
|
WOODSIDE BREAKFAST
substitute Meshuggah bagel for toast +2 |
14.00 |
|
STEAK + EGGS
|
17.00 |
SALADS
Salads
add Chicken +6, Shrimp +7, Salmon or Steak +8
|
WEDGE SALAD
|
8.00 |
|
POACHED PEAR SALAD
|
10.00 |
|
RED + GOLD BEET SALAD
|
10.00 |
|
SHAVED BRUSSELS SALAD
|
10.00 |
|
KALE CAESER SALAD
|
11.00 |
|
BURRATA SALAD
|
11.00 |
SHAREABLES
SHAREABLES
|
RED DEVILED EGGS
|
7.00 |
|
BLACK BEAN EMPANADAS
|
8.00 |
| PROSCIUTTO + FIG FLATBREAD | 11.00 |
|
AGAVE + GARLIC LOLLIPOPS
|
12.00 |
|
FALL RISOTTO |
12.00 |
|
HUMMUS SPREAD
|
13.00 |
Handhelds
Handhelds
served with a choice of twice-cooked French fries or hand-cut potato chips
substitute side Chef Salad, side Kale Caesar or Roasted Seasonal Vegetables +3
ask your server to make any Handheld Gluten-Free
| CARNE ASADA TACOS | 12.00 |
| JAMAICAN JERK CHICKEN WRAP | 13.00 |
|
CAPRESE SANDWICH
|
13.00 |
| ARGENTINIAN STEAK WRAP | 15.00 |
|
WAGYU TRUFFLE BURGER
add locally sourced bacon or a fried egg +2 |
16.00 |
| LOBSTER ROLL | 19.00 |
SMALL PLATES
Small Plates
|
MISO-GLAZED BRUSSELS SPROUTS
|
8.00 |
|
PARSNIP KORMA
|
8.00 |
|
LOADED SWEET POTATO
|
8.00 |
|
CHICKEN SATAY
|
11.00 |
|
SWEET + SPICY MEATBALLS
|
11.00 |
|
VEGAN CRAB CAKES
|
15.00 |
MAINS
MAINS + BOWLS
|
AUTUMN HARVEST BOWL
|
13.00 |
|
RED CURRY BOWL
|
14.00 |
| CHICKEN + GOURDS BOWL | 15.00 |
|
SHRIMP FRIED RICE
|
18.00 |
| LOBSTER RAVIOLI | 21.00 |
| CHEF’S FALL STEAK | 22.00 |
SIDES
Sides
|
FRESH FRUIT
|
4.00 |
|
TWICE-COOKED FRENCH FRIES
|
4.00 |
|
HAND-CUT POTATO CHIPS
|
4.00 |
|
ROASTED VEGETABLE MEDLEY
|
5.00 |
|
COUSCOUS SALAD
|
5.00 |
SOUPS
Soups
CUP/BOWL
| CHEF’S FEATURE | 6.00/8.00 |
|
BONE BROTH (12 OZ)
|
7.00 |
Most items can be made gluten-free, vegetarian or vegan. Just ask!
- Gluten-Free
- Vegetarian
- Vegan
Menu created by Woodside Kitchen Executive Chef Gunner Hawkins
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
HAPPY HOUR SPECIALS
MONDAY – FRIDAY | 4 PM – 6 PM
MONDAY – FRIDAY
4 PM – 6 PM
4 PM – 6 PM
