Grow, taste and learn about fresh herbs in this hands-on garden to table workshop. You’ll plant and pot a selection of commonly used herbs while gaining practical tips on how to care for them and incorporate their flavors into your cooking. Afterward, sample dishes made with the same herbs and experience the difference of homegrown ingredients. It’s a simple yet rewarding way to explore new flavors and bring more fresh ingredients into your kitchen.
Comfortable clothing and shoes are encouraged. All materials will be provided.
$20 per member
